NEWS

6/18/24

Summer Menu Announcement

6/7/24

New Summer Courses Available from June 10th

3/14/24

Opening on March 27 (Wed.) on the 5th Floor of Yokohama Bay Quarter

ABOUT

"Okkon"
A stylish and discerning Japanese bar.

Savor seasonal obanzai, tempura, and bite-sized sukiyaki.
Accompany your meal with our extensive selection of wines, including natural wines, and seasonal sake.
Enjoy "Okkon", a stylish Japanese bar, with your loved ones in a private room, terrace, or our modern Japanese-style interior.

Udon noodles with grated radish

¥ 1,200
Kitaakari Potato Salad with Ikura Soy Sauce

¥ 790
Saikyo baked cod

¥ 1,700

lobster

¥ 390
Horse mackerel

¥ 250
Maitake mushroom

¥ 250
Ham camembert

¥ 350
Kashiwa Tartar

¥ 330
One conger eel

¥ 850

Sukiyaki with Japanese black beef and beef tendon (2-3 servings)

Tender Wagyu beef loin is used. The sweetness of the Wagyu beef mixed with a special sauce is exquisite.

¥ 3,600
Kyoto duck sukiyaki (2-3 servings)

Enjoy the elegant flavor of Kyoto duck in shabu-shabu with fragrant leek.

¥ 3,350

PARTY PLAN

The restaurant can be chartered for parties of 25 to 70 people. It can be used for various occasions such as welcome and farewell parties, reunions, get-togethers, wedding receptions, and other banquets, as well as corporate events. We can provide the essential party equipment such as microphones, projectors, and screens. Please feel free to contact us for more information.

[Example of plan] *2 hours

7,000 yen per person (tax included)
-Grilled mackerel sushi
-Sakura shrimp and komatsuna salad
-Aged potato fries
-3 types of tempura(Mugwort gluten dengaku, chicken -tartar, prosciutto camembert)
-Michinoku Seiryuu chicken sanzoku-yaki
-Silver finfish saikyo-yaki
-Cold udon noodles with condiments
-Warabi mochi

10,000 yen per person (tax included)
-Red sea bream sushi roll
-Sakura shrimp and red radish salad
-Aged potato fries
-4 types of tempura(shrimp, mugwort gluten dengaku, chicken tartare, prosciutto camembert)
-Yakitori chicken from Michinoku
-Gindara saikyo-yaki
-Chilled udon noodles with salmon roe and soy sauce
-Bamboo custard mochi

All-you-can-drink drinks
[Asahi Super Dry] Draft beer/Bottled beer
[Highball] Standard highball/Ginger highball
[Chu-hai & sour] Lemon sour/Grapefruit sour/Green tea highball/Black oolong tea highball/Special grade jasmine highball
[Wine] Wine (white/red)/Sparkling wine
[Sake] Hakkaisan (cold/warm)
[Shochu] Sweet potato shochu Matsuro/Barley shochu Naka-na/Tsuruume Fully ripened plum wine
[Soft drinks] Cola/Ginger ale/Grapefruit juice/Black oolong tea/Green tea/Special grade jasmine tea

CONTACT BY PHONE
Our staff will be happy to guide you through the process.
045-620-9811